Pasta. La mejor cocina
by Sasiain, Almudena [trad.].
Material type: BookPublisher: Bath [Reino Unido] Parragon 2004Description: 252 p. il.ISBN: 9781405425162.Subject(s): RECETARIO | COCINA | PLATOS COMPUESTOS | PASTA- VARIEDADESItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libros | Deposito | 641.8 SAS 75.804 (Browse shelf) | Available | 75804 |
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